Of the thousands of photographs I took for The Saint Paul Hotel, I especially enjoyed photographing food. Here are some of my favorite photos.
Of the thousands of photographs I took for The Saint Paul Hotel, I especially enjoyed photographing food. Here are some of my favorite photos.
The Saint Paul Hotel's Grilled Filet of Beef — beef filet with au poivre sauce, sweet corn risotto, roasted fennel and baby carrots.
The St. Paul Grill's Duck — sliced duck pan seared with braised fennel, carrots and cherry demi.
The St. Paul Grill's Triple Beer Grill Burger — People's Choice Winner of the 2015 Burger Battle: Triple prime beef with crispy pancetta, blonde ale mustard aioli, IPA marinated fried shallots, caramelized onion porter steak sauce and smoked gouda on a salted pretzel bun.
The Saint Paul Hotel's Hearts of Romaine Salad — hearts of romaine with grilled herb bread and traditional Caesar dressing.
Hillcrest Golf Club's Summer Salmon — caramelized seared salmon over pineapple vegetable fried rice.
The St. Paul Grill's Filet Oscar — a petit cut fillet with asparagus, crab and béarnaise.
The Saint Paul Hotel's Grilled Lemon Basil Chicken — with sun dried tomato tapenade, sautéed quinoa, roasted red peppers and grill asparagus.
The Saint Paul Hotel's Vase of Baby Field Greens — with zinfandel marinated baby pears, gorgonzola, sun dried cranberries and cranberry vinaigrette.
The Saint Paul Hotel's Grilled Salmon with Fennel — grilled salmon with caramelized leeks, trio of roasted potatoes, baby fennel bulb and red bell pepper emulsion.
The St. Paul Grill's 10 Layer Cake — ten alternating layers of chocolate cake and chocolate ganache on a chocolate cookie crust and a base of ganache, topped with a layer of chocolate buttercream and chocolate glaze.
Mini Chocolate Mousse Cakes — chocolate mousse topped with dark chocolate glaze and chocolate buttercream accents.